Χορός της βροχής

The aim with this vinification is twofold. Its primary purpose is a continuation of last years Xoros tou Heliou label where it was noted that a more aromatic profile would suit the character of this style of wine. Ksinisteri appeares to be a cultivar where most of its aromatic precurosr are in the skins and not in the pulp, thus last years extraction was minimal. Here an introduction of Cold masseration prior to the start of the fermentation, esentially a short skincontact should aid in increasing its aromatic intensity. The second purpose of this label is to act as a control. This year we wanted to experiment more with minimal intervention thus an experiment was set, this label would use conventional yeast where as another label of similar vinifications method and grapes would be identical except there would be a spontaneus fermentation and we thus this label would be a control to could compare the differencence in the aromatic profile